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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
23/10/2014 |
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Actualizado : |
04/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; MONTOSSI, F.; SAÑUDO, C. |
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Afiliación : |
V.C. RESCONI, Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain; M.M. CAMPO, Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain; FONT I FURNOLS, IRTA, España; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Zaragoza, Spain. |
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Título : |
Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Meat Science, Volume 83, Issue 1, September 2009, Pages 31-37. https://doi.org/10.1016/j.meatsci.2009.03.004 |
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DOI : |
10.1016/j.meatsci.2009.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 December 2008 // Received in revised form 16 March 2009 // Accepted 18 March 2009. |
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Contenido : |
Castrated male Corriedale lambs from Uruguay were finished under one of four feeding systems, which differed in the level of pasture and the amount of concentrates. Treatment 1 (T1) was all pasture (P), T2 was P plus concentrate (C; 0.6% of live weight [LW]), T3 was P + C (1.2% of LW), and T4 was C plus alfalfa hay as a source of fibre (both ad libitum). A trained taste panel analysed samples from 96 lambs, using a quantitative descriptive method in a complete and balanced design. Eight of the 11 sensory attributes were affected by Treatment (p < 0.05). The inclusion of concentrate in the lamb diet improved the sensory quality of the meat, being related to its effect on lowering the intensity of undesirable odours and flavours (strange, rancid and acid), generating higher intensity of typical lamb aromas as well as producing higher tenderness. The frequencies of odour/flavour unsolicited observations also showed disadvantages to pasture feeding. Lambs fed only concentrates (T4) produced meat that had the highest fat flavour intensity and the best overall acceptability given by the panellists. |
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Palabras claves : |
DIET; SHEEP MEAT; TASTE PANEL. |
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Thesagro : |
OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01953naa a2200241 a 4500
001 1051261
005 2020-05-04
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2009.03.004$2DOI
100 1 $aRESCONI, V.C.
245 $aSensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems.
260 $c2009
500 $aArticle history: Received 5 December 2008 // Received in revised form 16 March 2009 // Accepted 18 March 2009.
520 $aCastrated male Corriedale lambs from Uruguay were finished under one of four feeding systems, which differed in the level of pasture and the amount of concentrates. Treatment 1 (T1) was all pasture (P), T2 was P plus concentrate (C; 0.6% of live weight [LW]), T3 was P + C (1.2% of LW), and T4 was C plus alfalfa hay as a source of fibre (both ad libitum). A trained taste panel analysed samples from 96 lambs, using a quantitative descriptive method in a complete and balanced design. Eight of the 11 sensory attributes were affected by Treatment (p < 0.05). The inclusion of concentrate in the lamb diet improved the sensory quality of the meat, being related to its effect on lowering the intensity of undesirable odours and flavours (strange, rancid and acid), generating higher intensity of typical lamb aromas as well as producing higher tenderness. The frequencies of odour/flavour unsolicited observations also showed disadvantages to pasture feeding. Lambs fed only concentrates (T4) produced meat that had the highest fat flavour intensity and the best overall acceptability given by the panellists.
650 $aOVINOS
653 $aDIET
653 $aSHEEP MEAT
653 $aTASTE PANEL
700 1 $aCAMPO, M.M.
700 1 $aFONT I FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aSAÑUDO, C.
773 $tMeat Science, Volume 83, Issue 1, September 2009, Pages 31-37. https://doi.org/10.1016/j.meatsci.2009.03.004
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
04/03/2024 |
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Actualizado : |
04/03/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
Nacional - -- |
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Autor : |
GORGOGLIONE, A.; PUPPO, L.; GAMAZO, P.; GARCIA, C.; OTERO, A. |
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Afiliación : |
ÁNGELA GORGOGLIONE, Universidad de la República, Facultad de Ingeniería, Montevideo, Uruguay; LUCÍA PUPPO, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; PABLO GAMAZO, Universidad de la República, Centro Universitario Regional Norte, Salto, Uruguay; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO RICARDO OTERO CAMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Advances in water in Agroscience. [Avances en agua en Agrociencia.]. [Avanços na água na Agrociência.]. |
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Complemento del título : |
Advances in Water in Agroscience. Editorial. Introduction. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2023, Vol.27(NE1), e1375. https://doi.org/10.31285/AGRO.27.1375 -- OPEN ACCESS. |
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ISSN : |
2730-5066 |
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DOI : |
10.31285/AGRO.27.1375 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 6 February 2024. -- Correspondence: Angela Gorgoglione, agorgoglione@fing.edu.uy -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ). |
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Contenido : |
ABSTRACT.- Worldwide, water is essential for maintaining an adequate agricultural production and fostering a sustainable ecosystem for humanity alongside diverse flora, fauna, and microbial life. However, the intensification of anthropogenic activities, the occurrence of climate variability, and the presence of environmental issues are still threatening the quantity and quality of fresh water. Therefore, integrated water management is critical for the sustainable development of a region. This Agrociencia Uruguay Special Issue on "Advances in Water in Agroscience" is designed to draw attention to new concepts, approaches, methodologies, and novel applications aiming to improve sustainable and integrated water resource management. This Special Issue contains fifteen publications sorted into the following macro fields: irrigation and water management, integrated catchment management, and water quality and environmental sustainability. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- A nivel mundial, el agua es esencial para mantener una producción agrícola adecuada y un ambiente sostenible para la población humana y otras formas de vida, como animales, plantas y microbios. Sin embargo, la intensificación de actividades antropogénicas, la variabilidad climática y la presencia de problemas ambientales siguen amenazando la cantidad y la calidad del agua dulce. Por tanto, la gestión integrada del agua es fundamental para el desarrollo sostenible de una región. Este número especial, titulado "Advances in Water in Agroscience" de la revista Agrociencia Uruguay, está dise-ñado para destacar nuevos conceptos, enfoques, metodologías y aplicaciones novedosas que buscan mejorar la gestión sostenible e integrada de los recursos hídricos. El número especial consta de quince publicaciones, clasificadas en tres campos principales: riego y gestión del agua, manejo integrado de cuencas, y calidad del agua y sostenibilidad ambiental. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- Em todo o mundo, a água é essencial para manter uma produção agrícola adequada e promover um ecossistema sustentável para a humanidade, juntamente com uma diversidade de flora, fauna e vida microbiana. No entanto, a intensificação das atividades antropogênicas, a ocorrência de variabilidade climática e a presença de problemas ambientais ainda ameaçam a quantidade e qualidade da água doce. Portanto, a gestão integrada da água é fundamental para o desenvol-vimento sustentável de uma região. Esta Edição Especial da Agrociencia Uruguai sobre "Advances in Water in Agroscience" foi projetada para chamar a atenção para novos conceitos, abordagens, metodologias e aplicações inovadoras com o objetivo de melhorar a gestão sustentável e integrada dos recursos hídricos. Esta Edição Especial contém quinze pu-blicações classificadas nos seguintes campos macro: irrigação e gestão da água, gestão integrada de bacias hidrográficas e qualidade da água e sustentabilidade ambiental. .-.-. MenosABSTRACT.- Worldwide, water is essential for maintaining an adequate agricultural production and fostering a sustainable ecosystem for humanity alongside diverse flora, fauna, and microbial life. However, the intensification of anthropogenic activities, the occurrence of climate variability, and the presence of environmental issues are still threatening the quantity and quality of fresh water. Therefore, integrated water management is critical for the sustainable development of a region. This Agrociencia Uruguay Special Issue on "Advances in Water in Agroscience" is designed to draw attention to new concepts, approaches, methodologies, and novel applications aiming to improve sustainable and integrated water resource management. This Special Issue contains fifteen publications sorted into the following macro fields: irrigation and water management, integrated catchment management, and water quality and environmental sustainability. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- A nivel mundial, el agua es esencial para mantener una producción agrícola adecuada y un ambiente sostenible para la población humana y otras formas de vida, como animales, plantas y microbios. Sin embargo, la intensificación de actividades antropogénicas, la variabilidad climática y la presencia de problemas ambientales siguen amenazando la cantidad y la calidad del agua dulce. Por tanto, la gestión integrada del agua es fundamental para el desarrollo sostenible de una región. Este número especial, titulado ... Presentar Todo |
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Palabras claves : |
Agricultura sustentável; Basin management; Crop simulation; Gestão de bacias hidrográficas; Gestión de cuencas; Irrigação; Irrigation; Medição e controle de água; Medición y control del agua; Modelado; Modelagem; Modeling; Nutrientes en el agua; Nutrientes na água; Nutrients in water; Simulação de culturas; Simulación de cultivos; Sustainable agriculture; Water measurement and control. |
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Thesagro : |
AGRICULTURA SOSTENIBLE; RIEGO. |
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Asunto categoría : |
P10 Recursos hídricos y su ordenación |
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Marc : |
LEADER 04664naa a2200457 a 4500
001 1064486
005 2024-03-04
008 2023 bl uuuu u00u1 u #d
022 $a2730-5066
024 7 $a10.31285/AGRO.27.1375$2DOI
100 1 $aGORGOGLIONE, A.
245 $aAdvances in water in Agroscience. [Avances en agua en Agrociencia.]. [Avanços na água na Agrociência.].$h[electronic resource]
260 $c2023
500 $aArticle history: Published 6 February 2024. -- Correspondence: Angela Gorgoglione, agorgoglione@fing.edu.uy -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ).
520 $aABSTRACT.- Worldwide, water is essential for maintaining an adequate agricultural production and fostering a sustainable ecosystem for humanity alongside diverse flora, fauna, and microbial life. However, the intensification of anthropogenic activities, the occurrence of climate variability, and the presence of environmental issues are still threatening the quantity and quality of fresh water. Therefore, integrated water management is critical for the sustainable development of a region. This Agrociencia Uruguay Special Issue on "Advances in Water in Agroscience" is designed to draw attention to new concepts, approaches, methodologies, and novel applications aiming to improve sustainable and integrated water resource management. This Special Issue contains fifteen publications sorted into the following macro fields: irrigation and water management, integrated catchment management, and water quality and environmental sustainability. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- A nivel mundial, el agua es esencial para mantener una producción agrícola adecuada y un ambiente sostenible para la población humana y otras formas de vida, como animales, plantas y microbios. Sin embargo, la intensificación de actividades antropogénicas, la variabilidad climática y la presencia de problemas ambientales siguen amenazando la cantidad y la calidad del agua dulce. Por tanto, la gestión integrada del agua es fundamental para el desarrollo sostenible de una región. Este número especial, titulado "Advances in Water in Agroscience" de la revista Agrociencia Uruguay, está dise-ñado para destacar nuevos conceptos, enfoques, metodologías y aplicaciones novedosas que buscan mejorar la gestión sostenible e integrada de los recursos hídricos. El número especial consta de quince publicaciones, clasificadas en tres campos principales: riego y gestión del agua, manejo integrado de cuencas, y calidad del agua y sostenibilidad ambiental. -.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO.- Em todo o mundo, a água é essencial para manter uma produção agrícola adequada e promover um ecossistema sustentável para a humanidade, juntamente com uma diversidade de flora, fauna e vida microbiana. No entanto, a intensificação das atividades antropogênicas, a ocorrência de variabilidade climática e a presença de problemas ambientais ainda ameaçam a quantidade e qualidade da água doce. Portanto, a gestão integrada da água é fundamental para o desenvol-vimento sustentável de uma região. Esta Edição Especial da Agrociencia Uruguai sobre "Advances in Water in Agroscience" foi projetada para chamar a atenção para novos conceitos, abordagens, metodologias e aplicações inovadoras com o objetivo de melhorar a gestão sustentável e integrada dos recursos hídricos. Esta Edição Especial contém quinze pu-blicações classificadas nos seguintes campos macro: irrigação e gestão da água, gestão integrada de bacias hidrográficas e qualidade da água e sustentabilidade ambiental. .-.-.
650 $aAGRICULTURA SOSTENIBLE
650 $aRIEGO
653 $aAgricultura sustentável
653 $aBasin management
653 $aCrop simulation
653 $aGestão de bacias hidrográficas
653 $aGestión de cuencas
653 $aIrrigação
653 $aIrrigation
653 $aMedição e controle de água
653 $aMedición y control del agua
653 $aModelado
653 $aModelagem
653 $aModeling
653 $aNutrientes en el agua
653 $aNutrientes na água
653 $aNutrients in water
653 $aSimulação de culturas
653 $aSimulación de cultivos
653 $aSustainable agriculture
653 $aWater measurement and control
700 1 $aPUPPO, L.
700 1 $aGAMAZO, P.
700 1 $aGARCIA, C.
700 1 $aOTERO, A.
773 $tAgrociencia Uruguay, 2023, Vol.27(NE1), e1375. https://doi.org/10.31285/AGRO.27.1375 -- OPEN ACCESS.
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